Last year I came to terms with the fact that my efforts to grow peaches, peppers, eggplants, potatoes, carrots and corn were somewhat futile. This year we are sticking to what I have firmly established I can actually grow. So our list of foods that are in the ground and I feel confident will provide some degree of sustenance are: collards, kale, swiss chard, lettuce, beets, snap peas, green beans, cucumbers, zucchini, cippollini onions, strawberries and tomatoes, tomatoes, tomatoes. Oh and there is one moon and stars watermelon. Let's keep our fingers crossed for her. Much of this is from seed, but some are transplants. To date my efforts to grow seedlings indoors and properly transfer them have not been successful. I have ideas and plans for the years to come, but for now we are a seed and other peoples' transplant sort of growing establishment.